The natural facilities this
market possesses for the
transaction of business bode
well for its future growth and
importance. The portion at
present in operation abuts, on
the east side, a portion of the
lands of the Navy Yard
Reservation, and is bounded on
the west side by Washington
avenue, on the south side by
Flushing avenue, and on the
north by the Wallabout Canal.
Consequently, it is approachable
on one-half its area by wide
avenues, upon each of which is a
double tracked railroad, while
on a third of its remaining
boundary line the bulkhead of
the canal affords a landing
place for every description of
produce sent to it by vessel. On
the at present undeveloped lands
are long piers, also available
for market purposes.
Two years' occupation of the
neat appearing two story red
brick buildings by the
established dealers of the
market has brought an adaptation
of the requirements of their
traffic which enables them to
conduct their business with the
dispatch indispensable to the
handling of the large quantities
of produce which are ever
arriving for the city's
consumption. The market men's
hours are necessarily long.
Railway trains and steamers are
continually reaching terminals
and the freight they bring must
be moved at once to clear space
for that to arrive on the
morrow; therefore, the trucks of
the market men must be on hand
soon after midnight to cart away
from such terminals their
consignments. These, being
delivered at the market stores,
must be economically and at the
same time conveniently stowed
for exhibition and delivery to
purchasers.
Early Morning Scenes in the
market
A visit to the market at say
from 2 to 4'o clock in the
morning will reveal on all sides
a scurry of preparation for the
day's trading. Grocers and other
retailers will have begun to
arrive by 4 o'clock, and from
that hour the activity
increases. In the height of the
produce season the rush of work
is tremendous. The market men's
trucks unloading fresh arrivals
of fruits and vegetables and the
wagons of purchasers, appear
mixed up inextricably; but habit
enables systematic unraveling
and clearances are duly made
with very little confusion.
By 8 o'clock the bulk of the
trafficking is over, and the
market settles down to
bargaining by peddlers and
belated retailers. The choice of
the stocks has as a rule been
sold out and the dealers welcome
the street venders as an outlet
for their left over stocks. For
a few hours the market men have
a breathing spell and their
stores have an empty appearance,
but shortly the receipt of
produce and the work pertaining
to its disposition are resumed.
The Fire Department has leased
land on the Washington avenue
side of the market and has
constructed thereon a
substantial and commodious
engine house, equipped with a
steamer, a chemicalizer and a
hose cart. A force of eighteen
men operates this equipment.
When the steamer is called away
to a fire there will be enough
of this force left in the engine
house with the chemicalizer,
which may be operated without
the engine, to meet any
emergency which is likely to
arise in the market.
There are now 186 buildings in
the market, of which 160 are
occupied by produce, meat, fish
and poultry dealers. There are
beside seven stables, the fire
engine house, the office tower
building, a restaurant and
sixteen buildings as yet
unoccupied.
The picture shown above of the
farmers' square, discloses that
department in readiness for
business. The farmers have but
the selling side of their work
to transact, their vegetables
having been placed in their
wagons in an order which enables
the ready delivery of the
different lines they bring in.
Though the farmers have long
hours, their work is less
onerous than that of the market
dealers. They begin coming into
the square late in the afternoon
and from that time on, their
arrival is continuous. As they
drive in the carriers of the
market, a class of workers who
carry the vegetables to the
wagons of purchasers, direct
them to a standing place for
their wagons. The carriers also
look after the wagons and attend
to the farmers' horses, stabling
them or covering and feeding
them before the wagons. The
farmer who arrives before market
hours, may betake himself to
amusement or bed and rely upon
his carrier to hunt him up or
reuse him at the proper time. A
group of these carriers may be
seen in the picture. The
carriers are as a rule, honest
and painstaking men, and are
frequently commissioned by the
farmers to sell and collect the
money for their vegetables. The
boss carriers employ many
subordinates, for whom they are
responsible. The carriers are
paid 75 cents for the care of a
wagon with two horses, and 50
cents for a single horse and
wagon.
The market square is 900 feet in
length by 240 in width and
nearly six hundred wagon loads
of vegetables have been disposed
of therein during a single day.
Excepting Fridays, in winter and
days next preceding holidays,
when an all day occupancy is
permitted, the farmers are
turned out of the square at noon
to enable a cleaning up for the
next day's traffic.
The present market buildings
were not erected by the city, as
is supposed by many persons, but
by the lessees of the ground
rentals. In 1893 the lessees,
whose right of occupation rested
solely upon the original permits
issued when the land east of
Washington avenue was borrowed
from the Navy Department, were
notified that they must execute
leases from the city, which
compelled them to erect
substantial buildings and to
provide two sureties to
guarantee their side of the
contract, or vacate their
holdings. As the alternative
involved the extinction of the
trade which had taken years to
work up and the loss of their
existing frame structures, the
lessees were compelled to accept
the leases.
The amount paid by the city for
the land east of Washington
avenue at the time of its
purchase from the Navy
Department was $700,000.
On the lands purchased later
west of Washington avenue there
is now being prepared a
commodious basin and pier system
to accommodate shipping of every
description engaged in market
produce traffic. The cost of
this land was $1,208,666.